cybermule: (garden)
[personal profile] cybermule

Disclaimer: not drug related. That shit will Fuck you up.

OK, the current mission is project compost, which temporarily stalled while both my compost bins were full. One has been sorted out, and I may shortly be borrowing a third bin, so things can get moving again. I'm lucky that my council will take food, plant and cardboard waste away, so it was being recycled, but I have a feeling that they might be first against the wall when the apocalypse comes (look what a few months of Tory policy have done) so I like to be able to manage my own waste.

To make compost good, you need a lot of brown waste like twigs and cardboard to supply your carbon, and some green waste like leaves and peelings to supply your nitrogen. Food waste has hygiene issues, but you can manage that too, as you'll see later.

First the brown waste, which always seems to be in short supply. I just got my shredder fixed, and my job means I can scrounge prunings, so this will get better. I can recycle my own card and paper into the system (composting is the new confidential shredding, don't you know) and opportunistically lift anything I see lying around.

Green waste is easier if you just stick to raw plant matter. Food waste has a pathogen issue, but you can actually deal nicely with this with a bokashi system or wormery, both of which encourage healthy populations of those lovely useful red worms.

I actually use a bokashi bin system:

http://www.leangreenhome.co.uk/bokashi/bokashi-explained/

These, as usual, cost too much to buy, but you can easily make your own and the bran is reasonably priced - I buy my in bulk in a co-op system with one of my gardening clients. I was in the right place at the right time and bagged two bins on Freecycle. They have taps on the bottom which you can use to drain the juice, dilute it and use as really stinky plant feed. Which I'm going to do from now on, hence the title. Interestingly, my compost bins were also blagged, so a zero cost system for me :)

Inside the bin - bran and scraps make neophyte compost. I always forget to put the strainer in the bottom :o)

I got to have these bins because the previous owner found the lids too fiddly, and to be fair, after the initial *eyeroll*, I had to agree. I strongly believe that things need to be convenient to actually be useful, so a little bit of waste plastic'n'elastic later, the bin looks like a jampot at an evil WI meeting, and the problem is solved.

The seething jampot, plus the really irritating and now discarded lid.

It's now just outside the front door, propped on two bricks for maximum useability.

Date: 2011-01-29 08:32 am (UTC)
From: [identity profile] cybermule.livejournal.com
You need much more brown stuff than you think, or it turns to slime. Done that one lots.

I've read some stuff on just hoeing in your peelings. Possibly called sheet composting. And lots of people I know pile their kitchen waste into runner bean trenches. It's a good idea, although I think I remember something about the breakdown temporarily locking up nutrients. I sort of go somewhere in the middle and empty the bins when they're a sort of rough mulch texture

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